Bring the flavor that knows how to party

Viva Carne makes small-batch salame that doesn’t play backup. It headlines. Born in Las Vegas and rooted in old-world Italian craft, our salame brings bold flavor, signature flair, and show-stopping energy to every board. This isn’t just charcuterie. It’s the main event. 

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Our Story

an italian start.
a vegas finish.

Our story begins with family and a suitcase full of recipes. 
In 1928, our grandfather came to America from Italy, heading west to the Las Vegas valley. He brought two things with him: hopes for a bigger life, and the old-world salame recipes passed down through generations. Those recipes became our compass, guiding how we hand-trim, season in-house, and give flavor the time it deserves.
 
Vegas did the rest. 

The city that never blends in taught us hospitality, confidence, and how to show up with a little shine. Old-world craft met new-world energy, and Viva Carne was born. Heritage in the recipe. Headliner energy on the board. 

How it’s made

all craft. no shortcuts.

We make salame the long way, because that’s the only way worth doing. 

  • Small-batch production for full control and consistent quality 
  • Hand-trimmed and seasoned in-house using time-honored techniques 
  • Slow-aged to develop bold, balanced flavor 
  • No shortcuts. No fillers. Ever. 
  • Top-shelf ingredients that let the craft speak for itself 

Every step is intentional, because when it hits the board, it should steal the show. 

FAQs

why viva carne?

  • All Craft, No Shortcuts

    Made the long way so your board tastes the right way. Time-honored technique with zero compromises.

  • Bold Flavor, Signature Flair

    Unapologetically flavorful. Designed for double takes, raised glasses, and repeat bites.

  • Vegas-Born, Hospitality-Raised

    Born for the spotlight. Built for your guests. Crafted to turn hosting into a performance.

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built for the spotlight

Viva Carne isn’t background noise, it’s a centerpiece. From the first slice to the last bite, our salame is built to elevate the moment, turning simple gatherings into something worth savoring.

 

This is charcuterie with presence. With personality. With purpose.

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