1 2

Viva Carne

Finocchiona with Chardonnay & Fennel

Finocchiona with Chardonnay & Fennel

$14.99 USD
$14.99 USD
Sale Sold out
Shipping calculated at checkout.

Italian Salame | 6 oz

Delicate, aromatic, and effortlessly refined — our Finocchiona is a nod to Tuscany, finished with a flourish of the unexpected. We blend crushed fennel seed with a touch of Chardonnay, bringing a light, floral brightness to this classic Italian salame.

Crafted from choice cuts and aged slowly to develop its full character, this salame delivers a smooth, savory profile with layers of subtle sweetness and an herbaceous finish.

Perfect for picnics, Prosecco pairings, and anyone who prefers their flavor with a little finesse.

View full details

INGREDIENTS

Pork, Sea Salt, Dextrose, Sugar, Black Pepper, Fennel, Anise, Fennel Pollen, White Wine, Lactic Acid Starter Culture

NUTRITIONAL FACTS

Nutrient

Estimate
Calories 831.5 kcal
Salt 7.1 g
Protein 52.3 g
Fat 67.7 g
Carbs 5.6 g
Total 170 g
Gluten Free

Gluten Free

Slow Aging 

Slow Aging 

Low Fermentation Temp

Low Fermentation Temp

Finocchiona with Chardonnay & Fennel

PAIRS GREAT WITH

Cheese

  • Pecorino Toscano
  • Ricotta
  • Parmigiano-Reggiano
  • Taleggio
  • Goat cheese

Food

  • Tuscan bread
  • Crostini
  • Grissini (breadsticks)
  • Focaccia
  • Castelvetrano olives
  • Pickled fennel or onions
  • Marinated artichokes
  • Roasted nuts
  • Figs
  • Pears
  • Honeycrisp Apples

Wine

  • Chianti Classico
  • Barbera
  • Vermentino
  • Pinot Noir
  • Lambrusco

Beer

  • Saison or Farmhouse Ale
  • Witbier
  • Pilsner

  • About Fermentato

    Viva Carne is crafted at Fermentato—Las Vegas’ one-of-a-kind hub for all things salumi. More than a test kitchen, Fermentato is where passion, flavor, and innovation collide. It’s a learning center, an R&D playground, and Nevada’s only USDA-grade salami facility—bringing authentic old-world tradition to the electric energy of Las Vegas.

    Our Curing Process

    Curing is where the magic happens. At Viva Carne, we season premium pork with our signature spice blends and let time, tradition, and patience do the rest. Slowly aged in perfect conditions, our salami develops its bold flavor, rich texture, and signature tang—delivering an authentic taste crafted the old-world way.

Finocchiona with Chardonnay & Fennel

FAQS

What is Finocchiona with Chardonnay & Fennel?

This is a Tuscan-style salame made from premium pork, seasoned with sea salt, fennel, anise, and fennel pollen for an aromatic profile. A splash of Chardonnay lends brightness and elegance, and a lactic acid starter culture supports the slow aging that yields a beautifully balanced and subtly sweet finish.

What’s in our Finocchiona?

Our Finocchiona with Chardonnay & Fennel is crafted from premium cuts of pork and delicately seasoned with sea salt, fennel, anise, and fennel pollen to highlight the salame’s signature aromatic character. A splash of Chardonnay adds a bright, elegant note, while a traditional lactic acid starter culture nurtures the slow aging process that develops its beautifully balanced, subtly sweet flavor.

What herb-and-wine combination is used in our Finocchiona?

Our Finocchiona is infused with crushed fennel seed and finished with Chardonnay, giving it a Tuscan-style twist.

Where is our Finocchiona with Chardonnay & Fennel crafted?

Our Finocchiona is crafted in Fermentato — Las Vegas’ one-of-a-kind hub for all things salumi, which serves as our R&D and production facility.