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Viva Carne

Pepperone with Red Chiles & Paprika

Pepperone with Red Chiles & Paprika

$14.99 USD
$14.99 USD
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Shipping calculated at checkout.

Italian Salame | Pepperoni Salami | 6 oz

Spicy, smoky, and undeniably bold — our Pepperone is a celebration of intensity. Made with crushed red chiles and sweet smoked paprika, this Italian-style salame brings the heat in a way that’s balanced, rich, and unforgettable.

Aged just right for depth and complexity, this 6-ounce powerhouse delivers a kick without overpowering the senses — making it a standout on any board or sandwich.

Perfect for fire-forward flavor lovers, bold red wines, and anyone who thinks mild is a missed opportunity.

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INGREDIENTS

Pork, Sea Salt, Contains 2% or less of Spices, Dextrose, Paprika, Salt, Sugar, Crushed Chili, Garlic Powder, Cayenne, Lactic Acid Starter Culture, Sodium Nitrite

NUTRITIONAL FACTS

Nutrient

Estimate
Calories 832.5 kcal
Salt 7.1 g
Protein 52.3 g
Fat 67.7 g
Carbs 6.2 g
Total 170 g
Gluten Free

Gluten Free

Slow Aging 

Slow Aging 

Low Fermentation Temp

Low Fermentation Temp

PAIRS GREAT WITH

Cheese

  • Mozzarella
  • Provolone
  • Fontina
  • Aged Cheddar
  • Blue cheese

Food

  • Pizza
  • Garlic bread
  • Flatbread
  • Focaccia
  • Pickles
  • Giardiniera
  • Roasted red peppers
  • Marinated mushrooms
  • Spicy mustard
  • Pineapple
  • Figs
  • Dates
  • Apple slices
  • Grapes
  • Pasta

Wine

  • Zinfandel
  • Cabernet Sauvignon
  • Chianti

Beer

  • IPA or Pale Ale
  • Amber Ale or Lager

About Fermentato

Viva Carne is crafted at Fermentato—Las Vegas’ one-of-a-kind hub for all things salumi. More than a test kitchen, Fermentato is where passion, flavor, and innovation collide. It’s a learning center, an R&D playground, and Nevada’s only USDA-grade salami facility—bringing authentic old-world tradition to the electric energy of Las Vegas.

Our Curing Process

Curing is where the magic happens. At Viva Carne, we season premium pork with our signature spice blends and let time, tradition, and patience do the rest. Slowly aged in perfect conditions, our salami develops its bold flavor, rich texture, and signature tang—delivering an authentic taste crafted the old-world way.

  • Our Sourcing Promise 

    Great salami starts with great farms. That’s why we partner with responsibly run, regionally based pork farms that share our commitment to quality, transparency, and animal welfare. Every salami we make begins with ingredients you can feel good about.

  • Responsibly Raised Pork 

    We work with trusted family farms that prioritize animal welfare—from clean living spaces to stress-reduced handling. These practices not only support the health of the animals but also improve the natural flavor and texture of our salami.

  • No Routine Antibiotics 

    Our partner farms follow strict standards that avoid the routine use of antibiotics. It’s better for the animals, better for the environment, and better for the integrity of the meat.

  • European-Style Curing Standards 

    We cure our salami following time-honored European methods that emphasize purity, patience, and craftsmanship. Minimal ingredients, slow curing, and uncompromising techniques create the deep, rich flavor we’re known for.

FAQS

What is Pepperone with Red Chiles & Paprika?

This is a spicy, smoky salame crafted from premium pork and seasoned with a carefully balanced blend of natural spices including red chiles and paprika. Each ingredient is chosen to enhance its bold character and gentle heat, while the slow-aging process ensures it develops depth and flavor.

What’s in our Pepperone?

Our Pepperone with Red Chiles & Paprika is crafted from premium cuts of pork and seasoned with a carefully balanced blend of natural spices. Each ingredient is selected to enhance the rich, smoky character and gentle heat that define this salami.

What flavors does our Pepperone with Red Chiles & Paprika offer?

Our Pepperone is bold, spicy, and smoky, with a bit of sweetness from the paprika.

What is our Pepperone production philosophy?

After seasoning, we let aging do the rest, as the creation of our Pepperone involves slow aging in perfect conditions.