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Viva Carne

Saucisson Sec with Garlic & French Champagne

Saucisson Sec with Garlic & French Champagne

$14.99 USD
$14.99 USD
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Shipping calculated at checkout.

Italian Salame | 6 oz

Old-world charm meets sparkling elegance. Our Saucisson Sec is a French-inspired salame crafted with aromatic garlic and finished with a touch of Champagne from Reims — for a subtle brightness that lifts its rich, savory profile.

Air-dried and aged to develop its firm texture and deep flavor, this 6-ounce classic is a nod to European countryside markets, with just enough Vegas glam to keep things interesting.

Perfect for pâté boards, soft cheeses, and anyone who knows that even rustic flavors can be dressed to the nines.

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INGREDIENTS

Pork, Sea Salt, Dextrose, Sugar, Sodium Nitrite, Black Pepper, Nutmeg, Garlic, Sparkling Wine, Lactic Acid Starter Culture.

NUTRITIONAL FACTS

Nutrient

Estimate
Calories 819.0 kcal
Salt 7.1 g
Protein 52.3 g
Fat 67.7 g
Carbs 2.7 g
Total 170 g
Gluten Free

Gluten Free

Slow Aging 

Slow Aging 

Low Fermentation Temp

Low Fermentation Temp

Saucisson Sec with Garlic & French Champagne

PAIRS GREAT WITH

Cheese

  • Comté
  • Brie
  • Camembert
  • Bleu d’Auvergne
  • Chèvre (goat cheese)
  • Tomme de Savoie

Food

  • Baguette
  • Pain de campagne (country bread)
  • Butter crackers or sourdough crisps
  • Cornichons
  • Dijon or whole grain mustard
  • Niçoise or Picholine Olives
  • Paté
  • Rillette
  • Dried apricots or figs
  • Apples
  • Pears
  • Red Grapes

Wine

  • Beaujolais (Gamay)
  • Côtes du Rhône
  • Pinot Noir
  • Chinon (Cabernet Franc)
  • Champagne
  • Crémant

Beer

  • Bière de Garde
  • Saison
  • Pilsner or Kölsch

  • About Fermentato

    Viva Carne is crafted at Fermentato—Las Vegas’ one-of-a-kind hub for all things salumi. More than a test kitchen, Fermentato is where passion, flavor, and innovation collide. It’s a learning center, an R&D playground, and Nevada’s only USDA-grade salami facility—bringing authentic old-world tradition to the electric energy of Las Vegas.

    Our Curing Process

    Curing is where the magic happens. At Viva Carne, we season premium pork with our signature spice blends and let time, tradition, and patience do the rest. Slowly aged in perfect conditions, our salami develops its bold flavor, rich texture, and signature tang—delivering an authentic taste crafted the old-world way.

Saucisson Sec with Garlic & French Champagne

FAQS

What is Saucisson Sec with Garlic & French Champagne?

This is a French-inspired dry-cured salame made from premium cuts of pork and seasoned with sea salt, black pepper, nutmeg, and garlic. It’s finished with a splash of Champagne from Reims to add brightness, and slow aged with a lactic acid starter culture to develop its firm texture and rich, savory flavor.

What’s in our Saucisson Sec?

Our Saucisson Sec Salame is crafted from premium cuts of pork and seasoned with a refined blend of sea salt, black pepper, nutmeg, and garlic. A touch of sparkling wine adds subtle depth and brightness, while a traditional lactic acid starter culture guides the slow aging process that gives this salame its signature texture and rich, savory flavor.

What makes our Saucisson Sec special?

Saucisson Sec is finished with a touch of Champagne from Reims, giving the salame a brightness to the savory profile.

What quality assurance attributes are highlighted for our Saucisson Sec?

This product is labeled “Gluten Free”, “Slow Aging”, and “Low Fermentation Temp.”