Bold, rich, and unapologetically flavorful — this is Italian tradition with a Vegas twist. Our Soppressata blends old-world craftsmanship with new-world flair, infused with jammy Zinfandel and a slow-building heat from crushed red chiles.
Made from premium cuts and aged to perfection, it’s a salame that tells a story in every bite — deep, smoky notes, a hint of sweetness, and a finish that lingers just enough to demand another slice.
Perfect for charcuterie boards, red wine nights, and anyone who believes spice should come with a side of sophistication.
