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Viva Carne

Soppressata with Zinfandel & Red Chiles

Soppressata with Zinfandel & Red Chiles

$14.99 USD
$14.99 USD
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Shipping calculated at checkout.

Italian Salame | 6 oz

Bold, rich, and unapologetically flavorful — this is Italian tradition with a Vegas twist. Our Soppressata blends old-world craftsmanship with new-world flair, infused with jammy Zinfandel and a slow-building heat from crushed red chiles.

Made from premium cuts and aged to perfection, it’s a salame that tells a story in every bite — deep, smoky notes, a hint of sweetness, and a finish that lingers just enough to demand another slice.

Perfect for charcuterie boards, red wine nights, and anyone who believes spice
should come with a side of sophistication.

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INGREDIENTS

Pork, Sea Salt, Dextrose, Sugar, Sodium Nitrite, Calabrian Dried Chile Flakes, Red Chili Flakes, Black Pepper, Mace, Red Wine, Garlic, Sweet Pepper Sauce (Sweet Peppers, Salt), Lactic Acid Starter Culture.

NUTRITIONAL FACTS

Nutrient

Estimate
Calories 813.0 kcal
Salt 7.1 g
Protein 52 g
Fat 67 g
Carbs 2.9 g
Total 170 g
Gluten Free

Gluten Free

Slow Aging 

Slow Aging 

Low Fermentation Temp

Low Fermentation Temp

Soppressata with Zinfandel & Red Chiles

PAIRS GREAT WITH

Cheese

  • Aged Parmigiano-Reggiano
  • Pecorino Romano
  • Fresh Mozzarella
  • Burrata
  • Aged Gouda

Food

  • Crusty Italian bread
  • Ciabatta
  • Focaccia
  • Crostini
  • Rustic Crackers
  • Castelvetrano Olives
  • Marinated artichokes
  • Roasted red peppers
  • Cornichons
  • Pickled vegetables
  • Figs
  • Cantaloupe
  • Honeydew
  • Concord Grapes
  • Granny Smith Apples

Wine

  • Chianti
  • Barbera
  • Zinfandel
  • Dry Rosé

Beer

  • Belgian Dubbel
  • Brown Ale

  • About Fermentato

    Viva Carne is crafted at Fermentato—Las Vegas’ one-of-a-kind hub for all things salumi. More than a test kitchen, Fermentato is where passion, flavor, and innovation collide. It’s a learning center, an R&D playground, and Nevada’s only USDA-grade salami facility—bringing authentic old-world tradition to the electric energy of Las Vegas.

    Our Curing Process

    Curing is where the magic happens. At Viva Carne, we season premium pork with our signature spice blends and let time, tradition, and patience do the rest. Slowly aged in perfect conditions, our salami develops its bold flavor, rich texture, and signature tang—delivering an authentic taste crafted the old-world way.

Soppressata with Zinfandel & Red Chiles

FAQS

What is Soppressata with Zinfandel & Red Chiles?

This is an Italian-inspired salame forged from premium pork and seasoned with Calabrian and red chili flakes, black pepper, mace, garlic, and sweet pepper sauce. Infused with Zinfandel wine for fruit and spice, and slow-cured with a lactic acid starter culture, it delivers bold richness and slow-burning heat.

What’s in our Soppressata?

Our Soppressata with Zinfandel & Red Chiles is crafted from premium cuts of pork and seasoned with a bold blend of Calabrian and red chili flakes, black pepper, and a touch of mace for warmth and depth. Sweet pepper sauce and garlic enrich the flavor, while a splash of Zinfandel wine adds a hint of fruit and spice. A traditional lactic acid starter culture guides the slow curing process that gives this salame its distinctive balance of heat, richness, and complexity.

What craftsmanship attributes are featured for our Soppressata with Zinfandel & Red Chiles?

Our Soppressata is made with premium pork, aged to perfection, and crafted in Las Vegas where tradition meets innovation.

What’s the flavor of our Soppressata?

Our Soppressata is bold, rich, and deeply flavorful, filled with slow-burning heat from crushed red chiles.