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Viva Carne

Viva Carne Signature Gift Box

Viva Carne Signature Gift Box

$54.99 USD
$54.99 USD
Sale Sold out
Shipping calculated at checkout.

From Ellis Island to the Las Vegas Strip, our family has honored tradition through bold, handcrafted salame.  This signature gift box brings together a curated selection of our finest 6 oz varieties - each one slow-aged, spice-forward, and rooted in old-world recipes passed down through generations.

Whether you are gifting Dad, thanking a client, or elevating your next gathering, this box delivers more than flavor - it tells a story.  One of family, hospitality, and the kind of food meant to be shared at the table.

Includes:

  • Soppressata with Zinfandel & Red Chiles
  • Finocchiona with Chardonnay & Fennel
  • Pepperone with Red Chiles & Paprika
  • Saucisson Sec with Garlic & French Champagne

Packaged for freshness.  Shipped with pride.  Served with purpose.

Perfect For:
Father's Day, Host Gifts, Celebrations, or Treating Yourself Like the High Roller You Are

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INGREDIENTS

NUTRITIONAL FACTS

This product is missing nutritional facts.
Gluten Free

Gluten Free

Slow Aging 

Slow Aging 

Low Fermentation Temp

Low Fermentation Temp

About Fermentato

Viva Carne is crafted at Fermentato—Las Vegas’ one-of-a-kind hub for all things salumi. More than a test kitchen, Fermentato is where passion, flavor, and innovation collide. It’s a learning center, an R&D playground, and Nevada’s only USDA-grade salami facility—bringing authentic old-world tradition to the electric energy of Las Vegas.

Our Curing Process

Curing is where the magic happens. At Viva Carne, we season premium pork with our signature spice blends and let time, tradition, and patience do the rest. Slowly aged in perfect conditions, our salami develops its bold flavor, rich texture, and signature tang—delivering an authentic taste crafted the old-world way.

  • Our Sourcing Promise 

    Great salami starts with great farms. That’s why we partner with responsibly run, regionally based pork farms that share our commitment to quality, transparency, and animal welfare. Every salami we make begins with ingredients you can feel good about.

  • Responsibly Raised Pork 

    We work with trusted family farms that prioritize animal welfare—from clean living spaces to stress-reduced handling. These practices not only support the health of the animals but also improve the natural flavor and texture of our salami.

  • No Routine Antibiotics 

    Our partner farms follow strict standards that avoid the routine use of antibiotics. It’s better for the animals, better for the environment, and better for the integrity of the meat.

  • European-Style Curing Standards 

    We cure our salami following time-honored European methods that emphasize purity, patience, and craftsmanship. Minimal ingredients, slow curing, and uncompromising techniques create the deep, rich flavor we’re known for.

FAQS