Viva Carne is crafted at Fermentato—Las Vegas’ one-of-a-kind hub for all things salumi. More than a test kitchen, Fermentato is where passion, flavor, and innovation collide. It’s a learning center, an R&D playground, and Nevada’s only USDA-grade salami facility—bringing authentic old-world tradition to the electric energy of Las Vegas.
Our Curing Process
Curing is where the magic happens. At Viva Carne, we season premium pork with our signature spice blends and let time, tradition, and patience do the rest. Slowly aged in perfect conditions, our salami develops its bold flavor, rich texture, and signature tang—delivering an authentic taste crafted the old-world way.
