Viva Carne Salumeria
Viva Carne Salumeria Gift Card
Viva Carne Salumeria Gift Card
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INGREDIENTS
NUTRITIONAL FACTS
Gluten Free
Slow Aging
Low Fermentation Temp
About Fermentato
Viva Carne is crafted at Fermentato—Las Vegas’ one-of-a-kind hub for all things salumi. More than a test kitchen, Fermentato is where passion, flavor, and innovation collide. It’s a learning center, an R&D playground, and Nevada’s only USDA-grade salami facility—bringing authentic old-world tradition to the electric energy of Las Vegas.
Our Curing Process
Curing is where the magic happens. At Viva Carne, we season premium pork with our signature spice blends and let time, tradition, and patience do the rest. Slowly aged in perfect conditions, our salami develops its bold flavor, rich texture, and signature tang—delivering an authentic taste crafted the old-world way.
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Our Sourcing Promise
Great salami starts with great farms. That’s why we partner with responsibly run, regionally based pork farms that share our commitment to quality, transparency, and animal welfare. Every salami we make begins with ingredients you can feel good about.
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Responsibly Raised Pork
We work with trusted family farms that prioritize animal welfare—from clean living spaces to stress-reduced handling. These practices not only support the health of the animals but also improve the natural flavor and texture of our salami.
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No Routine Antibiotics
Our partner farms follow strict standards that avoid the routine use of antibiotics. It’s better for the animals, better for the environment, and better for the integrity of the meat.
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European-Style Curing Standards
We cure our salami following time-honored European methods that emphasize purity, patience, and craftsmanship. Minimal ingredients, slow curing, and uncompromising techniques create the deep, rich flavor we’re known for.