winner, winner, salame dinner!

Vegas Locals Since 1953

Our grandfather came to America in 1928 and ultimately moved west, settling in the Las Vegas valley in 1953. He brought with him hopes for a new life for his family along with his family recipes from his native Italy.

Authentic Salumeria Favorites - From Saucisson Sec to Soppressata 

Our collection celebrates the true craft of Italian salumi-making, from classic saucisson sec and bold pepperone to aromatic finocchiona and rich soppressata. Each sausage is slow-cured and hand-finished with the same care our family has practiced for generations. Whether you’re building a charcuterie board, hosting a gathering, or gifting a taste of tradition, Viva Carne delivers old-world flavor made for modern tables.