

WELCOME TO VIVA CARNE
Slow-aged salami and hand-crafted charcuterie are made using traditional methods and our family's original recipes, refined over generations. What started as a Las Vegas delicacy is now available to kitchen's everywhere.
WELCOME TO VIVA CARNE
Slow-aged salami and hand-crafted charcuterie are made using traditional methods and our family's original recipes, refined over generations. What started as a Las Vegas delicacy is now available to kitchen's everywhere.
Viva Carne
Viva Carne Signature Gift Box
From Ellis Island to the Las Vegas Strip, our family has honored tradition through bold, handcrafted salame. This signature gift box brings together a curated selection of our finest 6 oz varieties - each one slow-aged, spice-forward, and rooted in old-world recipes passed down through generations.
Whether you are gifting Dad, thanking a client, or elevating your next gathering, this box delivers more than flavor - it tells a story. One of family, hospitality, and the kind of food meant to be shared at the table.
Includes:
- Soppressata with Zinfandel & Red Chiles
- Finocchiona with Chardonnay & Fennel
- Pepperone with Red Chiles & Paprika
- Saucisson Sec with Garlic & French Champagne
Packaged for freshness. Shipped with pride. Served with purpose.
Perfect For:
Father's Day, Host Gifts, Celebrations, or Treating Yourself Like the High Roller You Are
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Viva Carne's Collection of Slow-Aged Salami
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Pepperone with Red Chiles & Paprika
Vendor:Viva CarneRegular price $17.00 USDRegular priceUnit price / per -
Finocchiona with Chardonnay & Fennel
Vendor:Viva CarneRegular price $17.00 USDRegular priceUnit price / per -
Soppressata with Zinfandel & Red Chiles
Vendor:Viva CarneRegular price $17.00 USDRegular priceUnit price / per -
Saucisson Sec with Garlic & French Champagne
Vendor:Viva CarneRegular price $17.00 USDRegular priceUnit price / per

VEGAS LOCALS SINCE 1953
Our grandfather came to America in 1928 and ultimately moved west, settling in the Las Vegas valley in 1953. He brought with him hopes for a new life for this family along with his family recipes from his native Italy.
